WCcolumns

Friday, November 30, 2012

Fish & Chips: A Match Made in Heaven

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Maddie LaKind   London baby—home of bangers and mash, shepherd’s pie, scones, tea time, and, most famously, fish & chips. While th...
Thursday, November 29, 2012

Thanksgiving: A Beige Eater’s Raison d'ĂȘtre

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Emma Gase   Thanksgiving was almost a week ago, and like all the best holidays, its festivity and inevitable family gatherings fosters ...
Saturday, November 24, 2012

Truffled Taters

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Maddie LaKind   Is there anything more synonymous with the pure pleasure of eating than a good French fry? Whether you’re a shoestring...
Wednesday, November 21, 2012

Wine Pairings: A Symphony

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Lizzy Freed   “Wine makes a symphony of a good meal.” –Fernande Garvin, The Art of French Cooking All right fellow wine snobs, now t...
Thursday, November 15, 2012

A Hard Cider & Cheese Tasting

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Caitlin Miller   Zingerman's: you just can't stay mad at it for too long, can you? It's like an adorable puppy that you lo...
Sunday, November 11, 2012

Homebrew Wine

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Lizzy Freed   Last year I decided to try my hand at making hard cider with my friend Colin. We purchased a small oak barrel, probably ...
Saturday, November 10, 2012

Not Your Average Pudding Cup

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Maddie LaKind   There is something innately special about Zingerman’s Roadhouse. I can’t quite put my finger on it. Maybe it’s the bri...
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