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Thursday, March 13, 2014

I crap you not, I am lost in the confusing names of Chinese dishes

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Bowen Bao   I grew up in Shanghai, China and had Chinese food up the wazoo everyday for the past eighteen years. I had rice up the waz...
Wednesday, March 12, 2014

Mission Impossible

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Rachel Wallace   In the midst of a foot-and-a-half of sparkling white snow and frigid negative temperature winds, is there any reason wor...
Friday, February 14, 2014

Gluten Free V-Day

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Brooke Sweeney   Whether you are celebrating with a special someone or on your own (there is nothing wrong with showing yourself some lov...
Friday, November 29, 2013

Chocolate Time Machine

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Rachel Wallace   Theobroma Cacao is the Latin word for chocolate. It also quite accurately translates to ‘food of the gods’ - Carl Li...
Tuesday, November 26, 2013

Hello, is it Tea You’re Looking For?

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Haley Fox   Coffee or tea? As historical as the fight between cats and mice, this internal debate is fought daily by drowsy commuter...
Monday, November 11, 2013

Fall into Chocolate

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Rachel Wallace   Ah Fall. Definitely the best season in my opinion. The crisp air, the multicolored leaves, Halloween, pumpkins, and w...
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Thursday, November 7, 2013

Let’s Talk about Pizza!

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Justin Hayworth   If you are like me – or most of civilized world – you enjoy eating a juicy slice of warm pizza. Sophomore year, I ate ...
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